From Betty Crocker Fall Baking 2010
2/3 Cup Buttermilk
1 Egg
2 Tablespoons Maple Syrup
2 Tablespoons Butter melted
1 Cup Flour
2 Tablespoons Sugar
1 teaspoon Baking Powder
1/2 teaspoon Baking Soda
1/4 teaspoon Salt
1/2 Cup mini Chocolate Chips
Preheat oven to 350 degrees. Spray 24 mini muffin tins. In a bowl beat wet ingredients with a wire whisk. Stir in dry ingredients. Pour into prepared muffin tins and bake for 12-14 minutes - until light brown at the edges.
Great for breakfast with veggie sausages. Even better to freeze and reheat for a special lunch.
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