Toasted Pumpkin Seeds

(Finally have it right, now need it written down)

Clean the seeds and soak overnight in salted water (used sea salt)

In the morning rinse then dry them out

Melt butter in a cast iron skillet

Fry the pumpkin seeds in the butter and sprinkle with more salt until they start to brown

Then stick them in a 350 degree oven on the same pan

Toast them until they are "dry"

Enjoy.