OK, totally stolen directly from this website: Two Peas and Their Pod But I needed to put it here so that I could find it easily. This is an awesome salad. Filling enough on its own for lunch. Awesome with just a little something extra for dinner.
1 can of Chickpeas (Garbanzos)
2 Avocados
1/3 cup of chopped Cilantro
2 Tablespoons of Green Onion
1/3 Cup of Feta Cheese
Juice of 1 Lime
Salt and Pepper to taste
Rinse and drain the chickpeas. Seed and chop the avocado. Chop the green onion. Mix everything together in a bowl. I have been trying to use this up quickly because I don't want to waste the avocado, but I have been able to keep it in a mason jar for 1 day without going bad.
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