Seriously I hadn't thought about adding these sandwiches. I don't even know what to call them, but since they are everybody's favorite, I figured I better write them down.
Bok Choy
Mushrooms
Onion
Savory Baked Tofu
Sliced Baby Swiss
Tortillas
In a frying pan sauté onion in olive oil/butter. Then add mushrooms. Slice the bok choy into ribbons and add to sauté. Season with salt and pepper. When everything is soft, then add chopped tofu. I have no measurements for any of this, I just kind of eyeball it. I use whatever type of mushrooms, onions I have on hand. It works without the tofu, but I think it is better with.
Steam a tortilla over the sauté. When the tortilla is soft lay it flat and place two slices of baby swiss on it. Scoop the sauté mixture into the tortilla and roll it into a sandwich.
This is a weird mix of flavors, but it always works and has definitely become a house favorite.
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