Found this at Framed Frosting and had to try it out. Cinnamon Syrup just sounded so delicious. I have tried it on a couple of things and my husband has even used it in his coffee, but my favorite use so far is on popovers. This is so easy to make, and well worth it.
2 cinnamon sticks
3/4 cup of water
3/4 cup of sugar
Boil the cinnamon sticks in the water for around 10 minutes. Remove the cinnamon sticks and stir in sugar until it dissolves. Store in the refrigerator. (I did pour it through a mesh strainer to get any stray cinnamon out.) It is a very pretty color and smells like heaven.
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