Dairy Free Coleslaw

(Adapted from Mom's Classic Coleslaw on www.godairyfree.org)

1 Bag of coleslaw (shredded cabbage and carrots from grocery store)
1/2 cup of Mayonnaise
1 Tablespoon of Sugar
1 Tablespoon of Apple Cider Vinegar
Salt, Pepper and Celery Seed to taste

Mix all the dressing ingredients in a bowl (best if it has a cover). Add the bagged coleslaw and toss. Best if it sits in the fridge for a while before serving.

* leftovers can be used to make Deviled Avocados