Deviled Avocados

1/2 or 1 Avocado per serving
Leftover Dairy Free Coleslaw
Spicy Mustard
Sunflower Seeds
Paprika

This tastes seriously good, but is barely even a recipe. Halve the avocados (however many you are making - this is filling). Remove the pit and scoop out some extra avocado to make a slightly bigger hole to fill. Put the extra avocado you scooped out in a bowl and mix with leftover coleslaw and spicy mustard to taste. Put the coleslaw mixture back into the hole in the avocado and sprinkle with sunflower seeds and paprika. This looks cool, tastes great and makes a great lunch on a hot summer day.