Plettar

Swedish Pancakes

2 Eggs
2 Cups of Milk
3 teaspoons Sugar
1 1/2 Cups of flour
1 teaspoon Salt

Beat Eggs and Milk together. Add Flour, Salt and Sugar gradually. Heat Plett pan or skillet and brush with butter. Pour small amounts of batter into each cavity for plettar, if making large pancakes, make them thin like crepes. Flip once. Serve with Jam and Whipped Cream.