Scotch Eggs

Tiny Eggs (ask for them from a friendly egg farmer)

Gimme Lean Vegetarian Sausage

Flour 

Egg

Panko Breadcrumbs

Oil for Frying

Hard boil the eggs, approximately 6 minutes. Peel the eggs and then chill them. Take the Sausage out of its wrapper and form a ball slightly smaller than the hard boiled egg. Flatten out the ball and place the hard boiled egg inside. Wrap the sausage around the egg, sealing it completely. Once you have the eggs wrapped, chill them again. I personally don't mind all the "chilling steps" because it gives me time to clean up between steps. Prepare the oil for frying, you can deep fry or pan fry, just make sure you have enough oil that you will be able to reach halfway up the wrapped egg. Set up three bowls, 1 with flour, 1 with raw egg, and 1 with breadcrumbs. Roll the sausage wrapped eggs in the flour, then the egg and lastly the breadcrumbs. Make sure each step covers the egg completely, we are really trying to seal it well. Place the egg ball in the oil and fry until golden brown. Drain on paper towels. You can eat right away, or put in the refrigerator for later. They can be eaten cold, or warmed back up. My favorite is to warm them up and eat with a green salad. Or stick them in my kids' lunches.