Tuesday, June 27, 2017

Greek Cous Cous Salad (Changed 10/25)

Just made this tonight and everyone loved it. Of course I was playing around and didn't measure anything so I have no particular amounts but will try to fix that later.

Cucumber
Tomato
Black Olives
Green Olives
Feta
Red Onion
Pearl Couscous
Zesty Italian Dressing

While Preparing approx. 1 cup of pearl Cous Cous, I put approx. 1/4 cup of zesty Italian dressing in a bowl. I chopped some red onion and threw it in the dressing (almost marinating it). Then I threw in peeled and chopped cucumber, chopped tomatoes and a mix of halved black and green olives. I tossed all that together in the dressing. Then added chopped feta. Lastly I added the couscous and mixed it all together. Very quick and very tasty.  Youngest says the 2 kids of olives is the most important part.

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